Saturday, June 6
Although we loved Lyon, we also adopted the phrase "we were Ly-owned!" because there were a few times that it wasn't as nice to us. For example, the previous day, we had asked the tourist office if there was an English tour to see the 'traboules' in the old city. They had said no, so we resorted to booking the French one. In the morning, we discovered that there is another traboules tour people can take, so we called to see the times, and they said there was an English tour...but even if we started walking then, we would be just too late.
Ly-owned!
So we resorted to taking the French one. It was ok. I understood little, although Emily tried to interpret when she could, but even then, she had to concentrate to understand because there was a lot of formal/not as common vocabulary being used since the tour guide was referring to historical items. We did enjoy the tunnels though, and it ended at a museum of Lyon that Emily and I decided to tour in order to actually understand the info. (It was interesting to learn that these tunnels throughout the city were first used to transport goods, especially silk, within the city, and were later used in WWII by the resistance in France.)
Playing cards from a couple centuries ago:
Old maps:
A guillotine blade:
Peter...is that you?? :)
Our lunch for the day was also very unique. Lyon is known for its Buchons, which serve many different kinds of meat in a unique way. People are often seated together at a big table, you eat a three course meal, and the food can range from your typical meats to pig's hoof, snout, or calf's head, intestines, and tongue. :/ Our appetizers were brought in several large bowls that were passed around the restaurant. I enjoyed the safe dishes such as lentils, beets, potatoes, and even smoked salmon. However, we also tasted cartilage/pig hoof (found out what it was afterward), pigs snout (should have found out afterward), and something else they didn't tell us. For our main meal, Emily ordered sausage and in the spirit if adventure, I ordered Calf's Head. I'm still debating if it was worth it, because it was absolutely disgusting. Probably more so because of the name...but I'm already not much of a meat person, and the squishy texture didn't help. I think I ate about three bites before taking some sausage from Emily and having a taste of the chicken from one of our table neighbors, who we had made friends with. :) Our meal ended with dessert. It was quite the experience!
Emily with some of our appetizers:
Emily's progression of eating a pig's snout:
That afternoon, we packed up and made our way to the train via the metro (with a quick stop at Paul for our dinner). Except that we had a few blonde moments. We entered the metro, bought our tickets, then with the help of a local, realized we were on the wrong side of the metro. So we lugged Emily's bag back up the stairs and took another set down...only to realize we were still on the wrong side but simply on the other end! (Ly-owned). So up we went again and found the right station. At the train stop, we walked to what we thought was the station...but was really the mall (Ly-owned). Another friendly gentleman gave us the right directions. As we were buying our tickets, we had the option of buying tickets for train leaving in four minutes... or waiting an hour and a half for the next one. We went for it. After the transaction was finished, we were down to three minutes. While buying the tickets, Emily had scoped out the terminals, and fortunately, we were close. We ran to the terminal, team-carried her bag up the stairs, ran onto the train, and breathed a sigh of relief that we had made it. :)
The train that carried us towards the Alps brought beautiful views and landscapes as we made our way to the town of Annecy. The views and town itself reminded me a little bit of Interlaken, Switzerland, as we easily walked to our hostel. After settling in, we made tea and used the wifi in the common room and meta few of the people from the hostel. I especially connected with Cassie from New Zealand and Matt from Australia and enjoyed getting to know people who actually spoke English. :)
Entering Annecy:
Some of the guests of the hostel were a group of guys celebrating a bachelor party. Part of their night included asking people to wax part of the leg of the groom (in the blonde wig). Do you recognize the brunette in the grey sweater? :)






















































