Wednesday, December 28, 2016
Needing the rest, we decided to sleep in a little. Walt woke up with a sore throat and sinus infection and I wasn't feeling great as well, so we took our time getting ready. Ana made Walt a "concoction tea" of fresh ginger, onion peel, honey, and garlic! Yum. :) (super helpful! He felt much better today)
Eventually we left and drove about an hour to Lagos (pronounced La-goosh). We decided to avoid the tolls and take a smaller road. Consequently, we passed through several small towns which were fun to see.
Once there, we parked next to a harbor and walked over to a small fort. Not to be underestimated, this fort played a major role in protecting the city. It's low, yet thick walls were unique to that time, but gave it the advantage it needed. Sadly, it was closed for lunch hours, so we admired it from outside then moved on.
We wanted to find the castle, but all that remained of the castle were a couple of its walls. It is now a residential town with several shops and cobblestone streets. Several of these streets were covered with a red carpet. I have also noticed that in other old cities here.
Walt and I were hungry so we ate at Bora. Salmon, arugula, and avocado toast accompanied with a rich goat cheese and honey dish made up our delicious lunch. I also ordered my first cappuccino of the trip: a tradition I keep whenever I come to Europe. So good!
When I went to pay for lunch, I found out they don't accept credit cards. And I had no Euros yet. So Walt stayed there while I ventured to find a bank. All the banks required a code to get in, but I found a currency exchange that worked out wonderfully.
They gave us "warmers" in case we were cold. :)
A lot of Christmas decorations are still up everywhere. I have noticed a lot of oranges in their decor.
After paying with my new Euros, we kept exploring the town. Our favorite part of Lagos was a beautiful, green park that followed the old castle wall. It was also higher up, so we had some great views of the city and surrounding area. To Walt's dismay, we never did find a way to get on top of the wall.
We left Lagos and kept driving west until we could go no further. Sagres is a town on the southwestern tip of Portugal that doesn't have a lot of history but is popular with surfers. Jutting out from this town are two significant cliffs. We visited the first which held a fortress and some incredible views. Legend has it that this was also the place that Prince Henry built a navigational school.
It was really windy!!
like I said...windy
A lot of surfers catching some waves
He kept leaning over the sides and making me nervous...
While exploring the fortress, we saw fishermen standing at the very edges of the cliffs casting their poles and trying to reel in fish. One almost succeeded, but the fish somehow fell off the hook on its way up. The sun was beginning to set which only enhanced the view.
The other cliff is known for being the most westerly point on the European continent, so we rushed over to finish out the sunset. Apparently everyone else had the same idea because there quite a few people there. However, because this isn't tourist season, it really wasn't a big deal.
The sunset was beautiful. Walt continued to explore the edges of cliffs and continued to make me nervous. Fortunately, he made it out alive. :)
Before leaving, we stopped for a few minutes at one other little fort. It was getting dark, so all we did was peak inside and around and then left.
About an hour and a half later, we arrived at our apartment and looked up a place to eat dinner. We ate at a fancier French inspired Portuguese restaurant in the old part of town, Fazgosto. Again, delicious.
We split a five course meal that started with bread sticks and a salmon-and-something-else paste.
Then we had an amazing maize with clams and something that tasted like ham. It was one of our favorite dishes of the night.
Next came a salad with crab wrapped in a thin pastry.
Then Hake fish sticks on puréed bread and garlic.
A cleanser in between the fish and our next course: Duck with a pastry shell as well as fig and grapes. Our other favorite dish. (I almost forgot to take a picture...so it was almost done by this point)
Last but definitely NOT least was chocolate cake (melted chocolate sauce on the inside) with vanilla ice cream.
We left the restaurant very happy.
We split a five course meal that started with bread sticks and a salmon-and-something-else paste.
Then Hake fish sticks on puréed bread and garlic.
(I forgot to take a picture of those)
Last but definitely NOT least was chocolate cake (melted chocolate sauce on the inside) with vanilla ice cream.
We left the restaurant very happy.
Our tummies were full, but our gas tank was nearly empty. We made it home ok (there were no petrol stations on the way...I looked) but then I realized...I had left my bag at the restaurant. Worried we might not make it there and back again, we reentered the car and drove back to the restaurant. After retrieving my bag, Walt successfully navigated us home using the most direct route while avoiding one way roads. One particular road took us through a verrrry narrow gate. We just barely fit. We drove back with the needle on empty, but God was gracious and we made it back without running out.
We went to bed thankful and tired (and hopeful that we would make it to a petrol station in the morning).